Available in store now – on sale until end of trade Saturday 12th May 2018 or while stocks last!!
- Yearling Rump Steak $13.90 kg
- Tender T Bone $17.90 kg
- Legs of Lamb Boned & Rolled $12.90 kg
- Whole Fresh #18 Chickens $ 7.90 each
- Fresh Chicken Breast Skinless $9.90 kg
- Chicken Breast Schnitzels #24 $3.50 each
Plus many more specials in-store. Can’t see what you are after??
Just ask our staff and they can help you out.
- We also stock and sell Taste of India Sauces,
- Tasmanian Homemade pickles, sauces, relish, jams,
- chutney and marmalade.
- Specialty small goods from Casalinga Butchers also available.
Remember our Mother’s Day Competition is still running – just put your name and
contact number on the back of your receipt and place in the box in either the Red meat
or Chicken shop and go in the draw for a $50 meat/chicken voucher – Drawn this Friday
11th May and winner will be contacted by phone!!
Where are we located? How do you contact us?
- 173 Campbell Street, HOBART
- Ph: 6234 3511
- Fax: 6234 2809
- email: firstname.lastname@example.org
- Monday – Friday: 7.30am – 6.00pm
- Saturdays: 7.30am – 4.00pm