On Sale now until end of trade Saturday 26th May 2018 or while stocks last!!

  • Yearling Wagu Rump Steak                $19.90 kg
  • Tender T Bone                                       $17.90 kg
  • Derwent Valley Lamb Loin Chops    $15.90 kg
  • Whole Fresh #18 Chickens                 $ 7.90 each
  • Fresh Skinless Chicken Breasts         $ 8.90 kg
  • Fresh Chicken Wings                           $ 2.90 kg
  • Plus many more specials in-store!!
  • Can’t see the cut you want?  Just ask our staff and they can help you out!!
  • We also stock and sell Taste of India Sauces,
  • Tasmanian Homemade pickles, sauces, relish, jams,
  • chutney and marmalade.
  • Specialty small goods from Casalinga Butchers also available.

Where Are we? How do you contact us?

  • 173 Campbell Street, HOBART
  • Ph: 6234 3511
  • Fax: 6234 2809
  • Email: admin@tasmeats.com.au
  • BUSINESS HOURS:
  • Monday – Friday:  7.30am – 6.00pm
  • Saturday:  7.30am – 4.00pm

Support your local Butcher!!!  Never pay supermarket prices again.

**PLEASE NOTE:  From Saturday 2nd June our winter trading hours will commence

and we will be closing on Saturdays from 2.00pm starting June 2nd.