On Sale now until end of trade Saturday 26th May 2018 or while stocks last!!
- Yearling Wagu Rump Steak $19.90 kg
- Tender T Bone $17.90 kg
- Derwent Valley Lamb Loin Chops $15.90 kg
- Whole Fresh #18 Chickens $ 7.90 each
- Fresh Skinless Chicken Breasts $ 8.90 kg
- Fresh Chicken Wings $ 2.90 kg
- Plus many more specials in-store!!
- Can’t see the cut you want? Just ask our staff and they can help you out!!
- We also stock and sell Taste of India Sauces,
- Tasmanian Homemade pickles, sauces, relish, jams,
- chutney and marmalade.
- Specialty small goods from Casalinga Butchers also available.
Where Are we? How do you contact us?
- 173 Campbell Street, HOBART
- Ph: 6234 3511
- Fax: 6234 2809
- Email: firstname.lastname@example.org
- BUSINESS HOURS:
- Monday – Friday: 7.30am – 6.00pm
- Saturday: 7.30am – 4.00pm
Support your local Butcher!!! Never pay supermarket prices again.
**PLEASE NOTE: From Saturday 2nd June our winter trading hours will commence
and we will be closing on Saturdays from 2.00pm starting June 2nd.