169-173 Campbell Street Hobart TASMANIA 7000 | Phone (03) 6234 3511 | Fax (03) 6234 2809
//December

Christmas/New Year Trading Hours

By | December 14th, 2016|News|

Day Date Open Closed Monday 18th December 2017 7.30am 6.00pm Tuesday 19th December 2017 7.30am 6.00pm Wednesday 20th December 2017

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Speciality Goods from Casalinga Butchery

By | December 12th, 2016|News, Retail, Special Offers|

We are now supplying the following products: Black Pudding  $22.90 per kilo Mutton Birds—Smoked/Cooked  $15.00 ea Chorizo’s $23.50 per kilo

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Baked ham with cider and salted caramel glaze

By | December 12th, 2016|Recipes, Retail|

Preparation Time 15 minutes Cooking Time 1 hour 5 minutes Serves 10-12 Ingredients: 4.5-5.5kg full Australian leg ham, bone-in 4

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